Kompernass KH 2231 Operations Instructions download pdf (Page 24)

20 Recipes for one bread (1.5 lb)

Programme 1 Regular

Wheat Bread

200 ml Water

7g Sugar

5g Salt

50g Sunflower seeds

12g Butter

170g Wheat flour Type 550

85g Wheat flour Type 1050

85g Rye flour Type 1150

4g Dry yeast

Regular White Bread

180 ml Water

4 Tsp Oil

4 Tsp Sugar

1 Tsp Salt

315 g Wheat flour Type 405

1,5 Tsp Dry yeast

Onion Bread

180 ml Water

4 Tsp Oil

2 Tbsp Instant-onion soup

1 Tsp Sugar

1 Tsp Salt

315 g Wheat flour Type 405

1,5 Tsp Dry yeast

Rye Bread

180 ml Water

4 Tsp Oil

2 Tsp Caraway seeds

4 Tsp Brown sugar

1 Tsp Salt

210 g Wheat flour Type 405

94 g Dark rye flour Type 1150

1,5 Tsp Dry yeast

Programme 2 French

French White Bread

210 ml Water

1,5 Tbsp Oil

1,5 Tsp Salt

1 Tbsp Sugar

350g Wheat flour Type 405

0,25 Tsp Dry yeast

Fine White Bread

210 ml Lukewarm milk

30 g Mellow butter

1,5 Tsp Salt

0,5 Tsp Sugar

340 g Wheat flour Type 405

1,5 Tsp Dry yeast

Programme 3 Whole-Wheat

Wheat Bread

260g Milk

7g Salt

9g Sugar

20 g Butter

340g Wheat flour Type 1050

2g Dry yeast

Wheat Bread

350 ml Water

4 Tbsp Oil

1-2 Tsp Salt

400 g Fine shredded wheat

100 g Wheat flour Type 1050

2TL Dry yeast

IB_Breadmaker_GB.qxd 04.02.2005 10:14 Uhr Seite 24

1 2 ... 19 20 21 22 23 24 25 26 27 28

Comments to this Manuals

No comments

Kompernass KH 2231 Operations Instructions Page 24

Comments to this Manuals

Related products and manuals for Bread making machines Kompernass KH 2231