Kompernass KH 2231 Operations Instructions download pdf (Page 26)

Programme 5 Super-Rapid

Express White Bread

180 ml Water

4 Tbsp Oil

4 Tbsp Sugar

1 Tsp Salt

315 g Wheat flour Type 405

2 Tsp Dry yeast

Express White Bread

200 ml Water

4g Salt

3g Sugar

100g Durum wheat semolina

230g Flour Type 550

1,2 g Dry yeast

Quick Bread

225 ml Water

1 Tsp Salt

1 Tbsp Sugar

350 g Flour (Type 204)

1,5 Tsp Dry yeast

Programme 6 Dough

Dough for Pizza (für 2 Pizzas)

150 ml Water

2 Tsp Oil

0,75 Tsp Salt

0,5 Tsp Sugar

300 g Wheat flour Type 405

1,25 Tsp Dry yeast

Dough for Baps

160 ml Milk

1 Tbsp Oil

1 Tsp Salt

1 Tbsp Sugar

280g Wheat flour Type 405

0,5 Tsp Dry yeast

Programme 7 Pasta

Dough for Noodles

180 ml Water

1 Tbsp Oil

1 Tsp Salt

280 g Wheat flour Type 405

Programme 8 Buttermilk

Buttermilk-Bread

225 ml Buttermilk

1,5 Tbsp Margarine or butter

1 Tsp Salt

2 Tbsp Sugar

400 g Wheat flour Type 405

0,75 Tsp Dry yeast

Buttermilk-Bread

160 ml Buttermilk

1 Tsp Salt

1 Tbsp Sugar

280 g Wheat flour

0,5 Tsp Dry yeast

Buttermilk-Bread

220 ml Buttermilk

30 g Low fat durd cheese

1 Tbsp Sun flower oil (10 g)

40 g Wheat corns (soaked in water for

one day)

1,5 Tsp Salt (15g)

0,5 Tsp Sugar

80 g Whole-wheat shred

30 g Oatmeal

200 g Wheat flour Type 405

1,5 Tsp Dry yeast

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Kompernass KH 2231 Operations Instructions Page 26

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